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Cold Supply Chain Processes in a Fruit-and-Vegetable(8)

时间:2025-04-22   来源:未知    
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果蔬冷链

10 M.V. de-la-Fuente and L. Ros

Small farmers, the most common users of groupages, will be supplied the

possibility to incorporate the added value of traceability of their products, which is usually restricted to and monopolized by large companies.

National transport companies will be motivated to incorporating the technology

involved in the prototype, to be developed in this project. This technology will initially involve investment in equipment and facilities, but it will mean an added value and differentiating feature against competition from foreign transport.

References

1. Benner, M., Geerts, R., Linnemann, A., Jongen, W., Folstar, P., Cnossen, H.: A chain information model for structured knowledge management: towards effective and efficient food product improvement. Trends. Food. Sci. Tech. 14, 469–477 (2003)

2. Camarinha-Matos, L., Pantoja-Lima, C.: Cooperation coordination in virtual enterprises. J. Intell. Manuf. 12, 133–150 (2001)

3. Camarinha-Matos, L., Afsarmanesh, H.: Collaborative networks: a new scientific discipline. J. Intell. Manuf. 16, 439–452 (2005)

4. Camarinha-Matos, L., Afsarmanesh, H.: A comprehensive modeling framework for collaborative networked organizations. J. Intell. Manuf. 18, 529–542 (2007)

5. Camarinha-Matos, L., Afsarmanesh, H., Galeano, N., Molina, A.: Collaborative networked organizations – Concepts and practice in manufacturing enterprises. Comput. Ind. Eng. 57, 46–60 (2009)

6. Gómez-Espín, J.M.: Estrategias de innovación en el sector hortofrutícola español y en las empresas encargadas de la logística y transporte de estos productos perecederos. Papeles de Geografía 39, 81–117 (2004)

7. Moe, T.: Perspectives on traceability in food manufacture. Trends. Food. Sci. Tech. 9, 211–214 (1998)

8. Luengo, G.: El sector hortofrutícola español: a la espera de su racionalización (2003),

9. Pereira, A., Rabelo, R., Campos, A., Spinosa, L.: Managing distributed Business processes in the virtual enterprise. J. Intell. Manuf. 12, 185–197 (2001)

10. Ros, L., de la Fuente, M.V., Ortiz, A.: Enterprise Engineering versus Cycle Re-Engineering

Methods. In: Proceeding of the 13th IFAC Symposium on Information Control Problems in Manufacturing, INCOM 2009 (2009)

11. Sarkar, S., Costa, A.: Dynamics of open innovation in the food industry. Trends. Food. Sci.

Tech. 19, 574–580 (2008)

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