WSET Examination 2 参考试题

红酒考试试题

WSET Examination 2 参考试题

2010年12月15日 16:19:39

WSET Level 2

WSET Level 2参考答案：1C 2B 3C 4A 5B 6A 7B 8C 9B 10A 11C 12A 13B 14A 15A 16B 17A 18A 19C 20A21D 22C 23B 24B 25B 26C 27C 28D29D 30A31A 32A 33C 34C 35D 36B 37D 38D 39C 40B 41B42C 43C 44A 45B 46A 47C 48B 49B 50?51B 52B 53B 54C55C 56B 57D 58A 59B 60A61C 62B

1. Where does a red wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of the grapes. d) Stainless steel tanks.

2. Which is the correct sequence in making RED wine? a) Fermentation, crushing, pressing, maturation b) Crushing, fermentation, pressing, maturation. c) Crushing, pressing, fermentation, maturation d) Crushing, fermentation, maturation, pressing

3. Which one of the following wines should be avoided when serving oily fish?

a) High acid, low tannin red wines. b) Dry, light bodied white wines.

c) High tannin, full bodied red wines. d) Off-dry, high acid white wines.