毕业论文—水果损伤红外检测系统设计(8)

[1] Diener, R. G., Mitchell, J. P., Rhoten, M. L, Using an X ray image scan to sort

bruised apples, Agricultural Engineering, 1970, 51(6), 356 –361.

[2] Chen, P., McCarthy, M. J., Kauten, R., NMR for internal quality evaluation of

fruits and vegetables. Transactions of the ASAE. 1989, 32(5), 1747 –1753.

[3] 黄星奕，刘益权，赵杰文.基于近红外图像技术的水果轻微损伤检测.微计算机信

息.2007, 23(34)，p 229-231.

[4] 韩东海，王加华，水果内部品质近红外光谱无损检测研究进展，中国激光，2008，35（8），

1123-1131

[5] Pen, C. L., Bilanski, W. K., & Fuzzen, D. R. (1985). Classification analysis of

good and bruised peeled apple tissue using optical reflectance. Transactions of the ASAE, 18(1), 326 –330.

[6] 洪添胜，李震，吴春胤，刘敏娟，乔军，Wang Ning，高光谱图像技术在水果品质无损检

测中的应用，2007,23（11）：280-285.

[7] Piotr Baranowski, Wojciech Mazurek, Joanna Wozniak, Urszula Majewska, Detection

of early bruises in apples using hyperspectral data and thermal imaging, Journal of Food Engineering 110 (2012) 345–355.

[8] J. Varith, G.M. Hyde, A.L. Baritelle, J.K. Fellman, T. Sattabongkot, Non-contact

bruise detection in apples by thermal imaging, Innovative Food Science and Emerging Technologies 4 (2003) 211–218

[9] X. Cheng, Y. Tao, Y. R. Chen, Y. Luo，NIR/MIR dual-sensor machine vision system

for online apple stem-end/calyx recognition, Transactions of the ASAE, 2003, Vol. 46(2): 551–558.

[10] Piotr Baranowski, Janusz Lipecki, Wojciech Mazurek, Ryszard T. Walczak,

Detection of watercore in ‘Gloster’ apples using thermography, Postharvest Biology and Technology 47 (2008) 358–366.

[11] Piotr Baranowski ,Wojciech Mazurek, Barbara Witkowska Walczak, Cezary S awin´

ski, Detection of early apple bruises using pulsed-phase thermography, Postharvest Biology and Technology 53 (2009) 91–100.