企业文化
五、 投资收益与风险分析 ....................................................................................................................... - 22 - 5.1投资净现值 ....................................................................................................................................... - 22 - 5.2投资回收期 ....................................................................................................................................... - 22 - 5.3盈亏平衡分析 ................................................................................................................................... - 22 - 六、管理体系 ............................................................................................................................................. - 24 - 6.1公司组织结构表 ............................................................................................................................... - 24 - 6.2人员配置表 ....................................................................................................................................... - 24 - 6.3部门职能 ........................................................................................................................................... - 25 - 6.4管理机制 ........................................................................................................................................... - 25 - 6.5整体战略目标和经营理念 ............................................................................................................... - 26 - 七. 财务分析 .............................................................................................................................................. - 27 - 八. 企业文化 .............................................................................................................................................. - 28 - 8.1 内容: .............................................................................................................................................. - 28 - 8.2 释义: .............................................................................................................................................. - 28 - 8.3、 员工道德与行为规范 .................................................................................................................. - 30 - 8.3.1道德: ........................................................................................................................................ - 30 - 8.3.2工作: ........................................................................................................................................ - 30 - 8.3.3纪律: ........................................................................................................................................ - 30 - 8.3.4仪表: ........................................................................................................................................ - 31 - 8.3.5言语: ........................................................................................................................................ - 31 - 8.3.6待客: ........................................................................................................................................ - 31 - 8.3.7环境: ........................................................................................................................................ - 31 - 九、撤出机制 ............................................................................................................................................. - 32 - 十、附表 ..................................................................................................................................................... - 34 - 附1:药膳饮食调查问卷 ...................................................................................................................... - 34 - 附2:市场容量分析 .............................................................................................................................. - 36 - 附3:资金使用表 .................................................................................................................................. - 40 - 附4:财务分析表 .................................................................................................................................. - 44 - 附5:参考资料 ...................................................................................................................................... - 45 - 附6:公司专业设计 .............................................................................................................................. - 46 -