欧盟《食品添加剂标准》(21)

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

ANNEXIII

CONDITIONALLYPERMITTEDPRESERVATIVESANDANTIOXIDANTS

PARTA

Sorbates,benzoatesandp-hydroxybenzoates

ENoNameAbbreviation

E200E202E203E210E211E212E213E214E215E216E217E218E219

SorbicacidPotassiumsorbateCalciumsorbateBenzoicacidSodiumbenzoatePotassiumbenzoateCalciumbenzoateEthyl-p-hydroxybenzoateSodiumethylp-hydroxybenzoatePropylp-hydroxybenzoateSodiumpropylp-hydroxybenzoateMethylp-hydroxybenzoateSodiummethylp-hydroxybenzoate

Sa Ba(1) PHB

(1)Benzoicacidmaybepresentincertainfermentedproductsresultingfromthefermentationprocessfollowing

goodmanufacturingpractice.

Note1.2.

Thelevelsofallsubstancesmentionedaboveareexpressedasthefreeacid.Theabbreviationsusedinthetablemeanthefollowing:

—Sa+Ba:SaandBausedsinglyorincombination—Sa+PHB:SaandPHBusedsinglyorincombination

—Sa+Ba+PHB:Sa,BaandPHBusedsinglyorincombination.3.

Themaximumlevelsofuseindicatedrefertofoodstuffsreadyforconsumptionpreparedfollowingmanufacturers'instructions.