欧盟食品添加剂管理最为严格,《食品添加剂法典标准》
▼(b)productscontainingpectinandderivedfromdriedapplepomaceor
peelofcitrusfruits,orfromamixtureofboth,bytheactionofdiluteacidfollowedbypartialneutralizationwithsodiumorpotas-siumsalts(‘liquidpectin’);(c)chewinggumbases;
(d)whiteoryellowdextrin,roastedordextrinatedstarch,starchmodi-fiedbyacidoralkalitreatment,bleachedstarch,physicallymodifiedstarchandstarchtreatedbyamyloliticenzymes;(e)ammoniumchloride;
(f)bloodplasma,ediblegelatin,proteinhydrolysatesandtheirsalts,milkproteinandgluten;(g)aminoacidsandtheirsaltsotherthanglutamicacid,glycine,
cysteineandcystineandtheirsaltsandhavingnoadditivefunction;(h)caseinatesandcasein;(i)inulin.
Article2
▼1.OnlysubstanceslistedinAnnexesI,III,IVandVmaybeusedinfoodstuffsforthepurposesmentionedinArticle1(3)andArticle1(4),2.FoodadditiveslistedinAnnexIarepermittedinfoodstuffs,forthepurposesmentionedinArticle1(3)andArticle1(4),withtheexceptionofthosefoodstuffslistedinAnnexII,followingthe‘quantumsatis’principle,
▼3.Exceptwherespecificallyprovidedfor,paragraph2doesnotapplyto:(a)—
———
▼unprocessedfoodstuffs,
honeyasdefinedinDirective74/409/EEC(1)
non-emulsifiedoilsandfatsofanimalorvegetableorigin,butter,
—pasteurisedandsterilised(includingUHT)milk(includingplain,skimmedandsemi-skimmed)andplainpasteurisedcream,—unflavoured,livefermentedmilkproducts,
—naturalmineralwaterasdefinedinDirective80/777/EEC(2)andspringwater,
—coffee(excludingflavouredinstantcoffee)andcoffeeextracts,—unflavouredleaftea,
—sugarsasdefinedinDirective73/437/EEC(3),
—drypasta,excludinggluten-freeand/orpastaintendedforhypo-proteicdiets,inaccordancewithDirective89/398/EEC,—naturalunflavouredbuttermilk(excludingsterilizedbuttermilk).WithinthemeaningofthisDirective,theterm‘unprocessed’meansnothavingundergoneanytreatmentresultinginasubstantialchangeintheoriginalstateofthefoodstuffs;however,thefood-stuffsmayhavebeen,forexample,divided,parted,severed,boned,minced,skinned,pared,peeled,ground,cut,cleaned,trimmed,deep-frozenorfrozen,chilled,milledorhusked,packedorunpacked;
▼▼▼(1)OJNoL211,12.8.1974,p.10.(2)OJNoL229,30.8.1980,p.1.(3)OJNoL356,27.12.1973,p.71.