人参、西洋参制品糖含量特性研究(6)

人参、西洋参制品糖含量特性研究

作者：

作者单位：刊名：英文刊名：年，卷(期)：

张浩， 赵景辉， 张瑞， 王英平， ZHANG Hao， ZHAO Jing-hui， ZHANG Rui， WANG Ying-ping中国农业科学院特产研究所 吉林长春·130112人参研究

RENSHEN YANJIU2013,25(2)

参考文献(13条)

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9.Lee H J;Lee Y H;Park S K Korean red ginseng (Panax ginseng) improves insulin sensitivity and attenuates thedevelopment of diabetes in Otsuka LongEvans Tokushima fatty rats 2009(08)10.黎阳;张铁军;刘素香 人参化学成分和药理研究进展[期刊论文]-中草药 2009(01)11.王蕾;王英平;许世泉 西洋参化学成分及药理活性研究进展[期刊论文]-特产研究 2007(03)12.张浩;曲正义;王英平 加糖加工对人参皂苷及糖含量的影响研究[期刊论文]-特产研究 2012(04)13.人参制品

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